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Ethiopian Fish Chickpeas Stew Recipe - Asa Shimbra Alicha Wot Amharic

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This recipe in spoken in Amharic but has English text to help should it be needed. We will need, fish cut into bite size bits, sliced onions, garlic, cooked chickpeas, chilli, salt, turmeric flour, water & oil. In a mixing bowl with flour add salt and turmeric and dust the fish ready for frying. Get your hot and slowly add the dusted fish & fry for about 4 mins, then remove & set aside. Filter the oil to remove any flour and use a small amount to cook - This oil has lots of flavour - Add the onions, Turmeric, Garlic and cook for about 4 mins. Now add the cooked chickpeas stir and cook for a further 3 to 4 mins. Now add the fish stir & cover cook for 4 mins. Finally add fresh chilli and a touch of cold water, again cover lower the heat and cook for around 5 mins.As part of the HOW TO COOK GREAT NETWORK -
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot?
What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?

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