Ethiopiques is a vegan food stall in the "Up Market" food hall in Brick Lane East London England UK. Open every Sunday this food hall has about 50 or 60 outlets set up serving food from the four corners of the world. Cuban, West Indian, Mexican and lots of different Asian food. It is a brilliant little vibe with an array of foody smells and sounds in the air. Elsa (I do hope i have her name right) who runs this fantastic Ethiopian vegan stall is doing a great job at, one, making and selling incredible food and, two, promoting Ethiopias cuisine to the masses. Personally i went for Shiro, Gomen and Injera and it was truly amazing. But there are some spectacular salads on offer that look very yummy. Fasolia (green beans), Shimbra (chickpeas), Beetroots, lentils and on and on. Such an amazing amount of fresh salads and hot foods on offer in such small space. Make no mistake, this is the real deal and served by the super friendly Elsa. Go girl you have got it going on.
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot?
What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?
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