How to cook shiro: Ethiopia's 'comfort food'
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How to cook shiro: Ethiopia's 'comfort food'

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Added by Admin in Life Style & Food
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How to cook Shiro: a stew made of powdered chickpeas or broad bean meal, often accompanied by minced onions, garlic, ground ginger or chopped tomatoes and chili-peppers. It is a popular dish in Ethiopia and Eritrea, often eaten during special occasions such as Lent and Ramadan.

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